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Tuesday, 11 August 2020 15:18

Home Cooking Recipe - Mongolian Beef

Mongolian beef - originally a Taiwanese recipe - is the easiest way to have a flavourful and delicious restaurant-style dinner at home and take about 30 minutes to make. 

 Ingredients:

  • Soy sauce
  • Dark brown sugar
  • Garlic
  • Ginger
  • Vegetable or sesame oil
  • Onions
  • Chilli flakes (if you would like to make it spicy)

Instructions:

• Slice the flank steak across the grain then mix with cornstarch and set aside

• In a large pan, fry the beef in hot oil until crispy

• In a wok, mix all the ingredients for the sauce and cook until thickened

• Add the beef to the sauce mixture, stir to combine and add the onions 

• Serve with white or brown rice

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